2020 Quality Month

Every September is the national "Quality Month". The "Quality Month" is initiated and deployed by the national quality administrative department). The relevant departments of the United Nations have also mobilized enterprises and the whole society to actively participate in a period of development in various forms. A month-long nationwide quality thematic activity aimed at improving the quality awareness and quality level of the whole nation. This year's theme is "Building a Quality Powerful Country Decisively Wins a Well-off Society in an All-round Way". Harbin Market Supervision Administration and Harbin News Broadcasting jointly launched a special report on "Quality Month 2020": "I am a quality officer and quality is my check". Exchange advanced experience and practices in the process of quality management, and explore new ideas for quality management.

Adhering to the corporate connotation of "Seiko Green, Pursuing Excellence", we carefully concoct natural ingredients from "land to table" to realize the integrated operation of production, supply and marketing, and the development of the entire industry chain. Heilongjiang Pearl Mountain Green Food Co., Ltd. adheres to the business tenet of "I would rather lose output, but also to ensure quality". The whole process of production and processing under quality control rules has realized the integrated operation of production and sales of the black fungus industry and the new pattern of the development of the entire industry chain.

What can quality and reputation bring to an enterprise? From a small mountain factory that is not well-known to a leading agricultural industrialization enterprise in Heilongjiang Province, from the initial selection of fungi and impurities manually to the use of manual care to ensure quality and quantity, the Heilongjiang Pearl Mountain Green Food was established in 1995. The gradual improvement of the company's quality system is also the epitome of the company's growth from small to large, from weak to strong. High standards, refinement, and continuous upgrading of quality control links have become a favorable support to promote the development of Pearl Mountain Food Company.

Manager Qi Bangjun:

The company's products have established a complete HACCP food safety system, obtained the export food hygiene registration enterprise, and obtained the US FDA registration certification and domestic quality and safety QS certification. The company has a strong technical force, a high-standard laboratory and advanced testing equipment. All products of the company are produced and processed in accordance with the quality control rules of green food "from the ground to the table". The company has 9 products that have been rated as A by the National Green Food Center. Grade green food, more than 50 kinds of products have been rated as pollution-free food.

The raw fungus needs to go through 14 links from screening to warehousing and transportation. The standard is accurate to one decimal place. In addition to routine inspection items, the company also sets up extended inspection items such as winnowing by raising standards to control product quality at all levels.

Qi Bangjun of  ZhenZhuShan Food Company:

Pour the required grades of fungus bag by bag into the winnowing machine, and further select the dust, hair, weeds, wood blocks, stones and metal hooks used in the fungus planting process. After winnowing, the fungus enters into a computer imaging color sorter with pre-set required standards for screening, selects out-of-color, broken and inferior raw materials, and finally makes the raw materials safe and qualified for storage. Take the selected spare fungus raw materials to the disinfection and sterilization workshop, put the fungus in the airtight warehouse, turn on the ozone machine, pass in ozone for disinfection and sterilization for 4-5 hours, and send it to the finished product packaging workshop for bagging.

Refine the quality control links, clearly put people in place in different links such as organizational structure and responsibility implementation, and set up a traceability system for each link. While the quality chain is running smoothly, an early warning mechanism is set up to prevent problems before they happen.

Qi Bangjun, ZhenZhuShan Food Company:

First of all, a quality inspection department was established in the organizational structure, the responsibility was assigned to everyone, and a safety quality system was formulated, with a traceability system for each link. The second is to introduce a variety of equipment that can control the quality of the products, find out where there are loopholes in the quality, and correct them in time, prevent substandard products from entering the market, and allow consumers to eat organic and green food with confidence.